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Espresso Coffee Beans 1kg A great espresso is made by blending a variety of coffees that are suitable for its style. While regular medium or light roast beans can be used to make espresso, they can release tasting notes that aren't appropriate for the drink. The best espresso beans are smooth and have a subtle flavor with a rich, creamy crema. They also contain less caffeine than drip-style espresso. Origin The history of espresso coffee beans is an intriguing story. According to legend, an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had an unique stimulating effect on his herd. He began feeding his animals the fruits of the Coffea plant and they grew stronger and healthier as well as more active. This led to the creation of a beverage that is enjoyed by people around the world. The coffee we know as espresso is created by forcing hot water under pressure across a bed of finely crushed coffee beans. The resulting brew is rich and concentrated, with a layer on top of tight, smooth bubbles known as crema. This is the signature of a great cup of espresso and has created a culture around the drink. Espresso is not only popular in cafes, but it is also a possibility to make at home. Buying the proper equipment and roasting your own beans will allow you get that perfect cup every time. It may take a bit longer than buying coffee at the supermarket, but the quality and taste are worth it. It is important to choose the best coffee beans for your espresso to ensure a luscious and delicious drink. Many people use regular coffee for making espresso. This is not recommended as they are roasted and ground differently, which could result in a bitter or weak the brew. We sell espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso making. coffee beans 1kg 'll get the best cup of coffee every time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped mountains that have enriched its soil with minerals over time. Roast Roasting is the process that converts raw green beans into coffee that we drink. It's also what gives the coffee its flavour, colour and aroma. The roasting process is a very precise science that requires skill and experience to control the temperature of the fire so that the beans don't get burned and turn dark or bitter. During the roasting process, the beans lose some of their moisture and expand by as much as a fifth. The beans will also begin to release carbon dioxide which causes them expand and crack. This is known as the 1st Crack. The 1st Crack is the point at which sugars begin to caramelize, and the bound water begins to escape. 1 kg coffee beans 's also the time when the structure of the bean is broken, allowing oils to flow out of their pockets inside the seed. This is a crucial point in the roasting and should you rush the process, the coffee will be damaged. A full-bodied, well-roasted coffee will have an even and smooth profile. It will be mildly sour and a strong aftertaste, while conserving the essence of the bean. This is achieved by roasting beans until they turn a medium brown and have lost most of their moisture. After roasting the seeds, it is important to cool them as fast as you can to stop them from burning. This will release more carbon dioxide. Based on how they're cooling and the speed at which they're done, they will either end with a light roast, medium roast or a dark roast. Espresso coffee is usually blended with different beans. While single origin beans work well for some brewing methods however, the intense flavors of espresso require a mix of various bean types. To make the best espresso it is recommended you use a high quality espresso machine. The top machines include a separate water tank for the espresso and a larger capacity boiler which will allow for faster heating. The water tank should be filled with fresh, cold water to maximize the extraction quality. Dose & Yield One shot of espresso is produced by pushing one gram of ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The exact ratio depends on the density of your particular beans. Some coffees occupy more volume by weight than others when ground to the same size – hence why using a precision scale is essential! The brewing temperature will also impact how you use your beans. The ideal temperature is between 195 and 205-205 degrees Fahrenheit. This is because the flavor compounds from your beans are optimally extracted within this range. A higher or lower temperature can affect the texture, flavour, and thickness of the crema, and also the consistency and amount of extraction. There will always be an equilibrium between brewing your coffee to the highest strength and having a smoky taste. The more you extract the stronger it will become, but that also increases the possibility of bitterness and acidity. You may be tempted by recipes that have high yields to compensate. When you increase the multiplier, you increase the amount of water flowing through the grinds. This is significant and often means that more of your flavor is being lost or diluted. The dose is the most flexible control, but numerous other factors influence the strength of the espresso. The most important one is the ratio as well as your grinder's precision and the size of your portafilter and the speed at the speed at which you push the shot. A higher ratio (less than 1:2) will result in an intense, balanced espresso with a smooth mouthfeel. On the other hand, a lower ratio will produce more intense but less balanced espresso. The key is finding the perfect balance for your taste. You can achieve this by adjusting the ratio and playing with the dose based on the intensity and flavor you prefer. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using higher pressure. This results in a stronger shot of coffee, which has more intense flavors and aromas. Espresso is used to make cappuccinos, lattes and other coffee drinks which are typically made using milk. Espresso is sometimes used in baking or as a garnish for chocolate or coffee-based desserts. Espresso coffee can be prepared with a number of different methods of brewing, including drip coffee, Turkish coffee, cold brew, and French press. The method of brewing you select is based on your personal preferences and the equipment for brewing coffee you have. You can determine the best espresso by testing various brewing methods and ingredients. It is possible to use espresso beans for other drinks made with coffee, but they should be reserved for espresso-based beverages. This is because espresso beans are roasted for a longer in most cases, up to and past the second crack, which results in them a much darker, toasted and more intense flavor. Espresso beans are also cooked at higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 which are responsible for the body and bitterness of espresso. While it is technically possible however the result may not be as desirable. Espresso beans are roasted for particular flavors, like chocolatey and fruity, that are difficult to replicate with other roasts. The key to making espresso is to get a great crema. It is a thick, rich layer of coffee foam that rises to the top of the coffee when it is extracted at high pressure. A great crema is a sign that you have combined the necessary basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of your water to make the perfect espresso. The most important aspect for creating a perfect crema is the quality of your beans. 1kg coffee beans are those that have been roast at a medium to dark roast and ground as finely as possible. Freshness is also crucial, as whole beans retain their flavor and taste for longer than ground varieties. It is also essential to keep beans in an airtight jar free of heat and moisture.